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| Culinary Adventures with Jerms Estrada
The De La Salle Alumni Association (DLSAA) Committee Chair for
Chapters Portia Santos (DLSU Com '81), with project head Raissa
Hechanova-Posadas (Lia '81), Gie Martinez (Committee Vice-Chair for
Chapters, Lia '82), and member Mina Limjap (LiaCom '83) successfully
mounted "Culinary Adventures" featuring Lasallian Jerms Estrada (DLSU
Com’81), a Certified Culinary Instructor and Personal Chef belonging to
the American Personal and Private Chef Association. Based now in San
Francisco, California, former Benchboy Jerms is not only a full time
banker but also an avid photographer and passionate chef. Here in Manila
on vacation, Jerms is conducting the Cooking Demo to help raise funds
for the One La Salle Scholarship Fund. He showcased a full menu of
exciting and innovative dishes, with wine pairings by Ronnie Joseph of
Ralph's Wine and Spirits.
This event was an opportunity for La
Sallians and friends to get together in an intimate setting and raise
funds for the benefit of the One La Salle Scholarship Fund. There are
seventeen (17) Lasallian schools scattered all over the Philippines, and
the La Salle Brothers, recognizing that education is a great equalizer
of opportunities for our less fortunate countrymen, have launched an
initiative to increase scholarships to 20% of total student population.
The event was made possible by the following sponsors:
MAJOR: JOHNNY AIR CARGO, RALPH’S WINE AND SPIRITS, MAGSAYSAY INSTITUTE
OF HOSPITALITY AND CULINARY ARTS (MIHCA) THRU CHEF THAD GAYANELO WHO
REFERRED US TO FRANCIS DY OF MIHCA
MINOR: DESTILERIA LIMTUACO,
CAFÉ ENZO, 7-11, RFM CORPORATION, PLDT, SAN MIGUEL PUREFOODS, GINERBRA
SAN MIGUEL, MAGNOLIA, CANADIAN BED LINENS, ADWORLD,
AND RAMON
MANALO
Location: Nov. 3, 2009, at Doris Magsaysay Ho’s
Magsaysay Institute of Hospitality and Culinary Arts (MIHCA) |
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